RECIPES
Some of our favorites at The Fish House
Mussles W/ Tomato & Garlic

Recipe By: Delish
Ingredients
2 tbsp. butter
1 onion, chopped
3 cloves garlic, minced
1 - 15-oz. can diced tomatoes
1/2 c. dry white wine
2 tbsp. freshly chopped parsley, plus more for garnish
Kosher salt
Freshly ground black pepper
2 lb. mussels, scrubbed and debearded
Grilled bread, for serving
Directions
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In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
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Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
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Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
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Garnish with more parsley and serve with grilled bread.