RECIPES
Some of our favorites at The Fish House
Lemon Garlic Parmesan Shrimp Pasta

Recipe By: Alyssa Rivers, The Recipe Critic
Ingredients
8 ounces Linguine Pasta
2 Tablespoons olive oil
6 Tablespoons butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1¼ pound large shrimp (or you can use medium shrimp as well)
salt and pepper to taste
1 teaspoon italian seasoning
4 cups baby spinach
½ cup parmesan cheese
2 Tablespoons parsley, chopped
1 Tablespoon lemon juice
Directions
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In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
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Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
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Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
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Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
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Add the lemon juice before serving and serve while hot.