Some of our favorites at The Fish House

Lemon Garlic Scallops

Lemon Garlic Scallops 4.jpg


3/4 cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons fresh lemon juice


  1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant.

  2. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

  3. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.

  4. Pour sauce over scallops to serve.