Some of our favorites at The Fish House
Lemon Garlic Scallops
3/4 cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lemon juice
Recipe By: Button, All Recipes
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant.
Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.
Pour sauce over scallops to serve.