RECIPES

Some of our favorites at The Fish House

Lemon Garlic Scallops

Lemon Garlic Scallops 4.jpg

Ingredients

3/4 cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons fresh lemon juice

Directions

  1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant.

  2. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

  3. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.

  4. Pour sauce over scallops to serve.

The Fish House | 837 Perry Road, Apex, NC 27502

(984) 229-7269 | thefishhouseseafood@gmail.com

© The Fish House Seafood Market

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